|Food and Drink Articles|
Who Needs Ice in Winter? It is cold outside. It is cold inside. It's just no fun being cold and cooped up in your home. Isn't it much better to go out to a place that has loads of heating and a warm atmosphere? It's great to get out a bit and hang out with some friends. Certainly, when you go to a bar or restaurant you enjoy your favourite drink. And most drinks need ice.
Bread Dipping Oil: The Simple Appetizer Solution If there is one thing that has taken the country by storm, it is the push to have restaurants do more than just stuff one's face. People are becoming more interested in having taste experiences, and a part of this food revolution is the use of bread dipping oil as an appetizer.
Dry Fruits You Should Add To Your Diet To Stay Healthy Dry Fruits are unquestionably the rich source of protein, vitamin, mineral and dietary fibre. It's a healthy substitute for a high-calorie snack, therefore munching them is advisable to a toddler to old age people, everyone.
When Riddles Couldn't Riddle Out: Jamie Oliver Most of us are lucky in the sense that we don't face any issues with cognition and interactions. Dyslexia is one very interesting yet a very harsh ailment. Just imagine letters dancing while reading a simple sentence, or, the numerical indices getting all jumbled up when you try a hand at calculations.
Who Is Orange Julius? He just may have started something. Early on, oranges were primarily used for juicing, but after Orange Julius came on the scene, our choices have exploded. We love them in frozen treats, candies, baking, jam, we eat them fresh, we drink orange soda pop, and savor them with poultry dishes. Their fragrant tree blossoms burst into one of our favorite fruits. Oranges. They're not apples.
Food Trucks: The Real Movable Feasts Ever since the first chuck wagons rolled across the prairies feeding cowboys on cattle drives in the 1800s, the food truck has answered the call of hungry Americans. In crowded big cities, early push carts showed up at lunchtime to sell workers a meal, and trucks rolled into construction sites where laborers hurried over and lined up. These days, those humble beginnings have risen to new heights, selling everything from gyros to mac and cheese. We no longer have to travel for food, it comes to us. What a concept. Sadly for many Americans, our only knowledge of food trucks is what we see in movies, so let's check out what's on those menus and what we may be missing. Roll 'em.
|Restaurant World News|
Futuristic Restaurants That You Should Visit Restaurants come in all shapes and forms. Some are made with different priorities in mind and incorporate the most advanced technological features.
[REVIEW] Yao's Diner, Centereach, NY If it was authentic Chinese Food you're after, Yao's Diner fits the bill. If it's a romantic setting, or Americanized Chinese food, then definitely keep on rolling.
10 Best Theme Restaurants in Kenya You Will Cherish Ever After Kenya is a land of wild adventure with the largest number of preserved native species. Kenya will always entertain you with its treasured assets and hospitality. Talking about hospitality, Kenya has some of the finest theme restaurants which are always a great experience to cherish. Let us check out some of the most happening theme restaurants which Kenya proudly sports.
Best Greek Restaurants in Melbourne Have you ever wondered why Greek Gods looked so handsome? Well, we think that's because the Greeks have a taste for good and healthy food. Contemporary Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine and meat. Umm wine and vegetables, probably that's where the secrets are hidden!
The Best-Tasting Food You'll Find In Cebu's Top Restaurants One of the greatest pleasures in life, besides sex and counting money is the pure enjoyment of deliciously good food. Now this will naturally have different origins, prepared and cooked by chefs in different styles and served on the dining table with different sauces, dips or side dishes. They will all however, pass through a common tasting, biting and chewing channel we all know as the human mouth. It is here, where, like a trial court, a dish is judged guilty or not guilty of seducing and raping one's palate. Through the years, Cebu, having evolved into a bustling tourist gateway to the central and southern parts of the country is now home to hundreds of big and small, luxury and budget-type restaurants catering to gourmets and gourmands, the fussy, picky eater and the eat-anything-on-a-plate kind of eater. If savoring great food is your trip... if it gives you a terrific rush, read on.
The Best Halal Vegetarian Food in Japan You know what irritates me when I travel? Being a vegan and not finding a good restaurant to satisfy my growling stomach and being a Muslim having to find Halal food is a big task in itself.