Springfield Mo Dining, Restaurants

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Springfield Brewing Company
Welcome to Springfield Brewing Company, one of the few breweries in the world built, operated and owned by a brewery equipment fabrication company. Paul Mueller Company began laying the ground work for Springfield Brewing Company in the fall of 1996 for the purposes of brewery equipment research and development. Anxious to share with the public the wide assortment of fresh, high-quality beers brew in name of innovation, Paul Mueller Company established this restaurant and pub.

Food and Drink Articles

Those Great Pumpkins What would Autumn be without pumpkins: Jack-o-lanterns, pumpkin pie, muffins, roasted seeds, and colorful table and outdoor decorations. Although popular worldwide, Americans somehow embrace the pumpkin with a special zeal. Perhaps because they dominate some of our favorite holidays and embody our earliest ancestry in the New World. They're all-American, all right, but where did they start?

Hold the Mayo Mayonnaise is tied with ketchup as the most popular condiment in the U.S. Some folks love it, some detest it, and a large renegade group prefer Miracle Whip. In whatever camp you reside with, there is just no dismissing the need for mayo in our lives, in some form or other. Where do you stand on this most important issue? Do you spread it around, or do you hold the mayo?

The Tasty Halal Indian Pakistani Food in Australia You have to gel in the new environment and traditions when living, traveling or studying abroad. However the food is a very important part of our lives but for some people food is love.

To Shroom or Not to Shroom - Know Your Mushrooms They come in all sizes, shapes and colors, enjoyed and prized throughout the world. They are used medicinally in some countries, and considered a culinary staple in most. Their versatility is endless and chefs revere them, from the highly prized truffle to the lowly white button. They adorn the specialties of five star restaurants and are popular in condensed soups. We stuff them, we saute them, we make them into gravy, we add them to casseroles, salads and stews. We can't imagine life without them. We call them mushrooms.

The One and Only Pepper Jelly We have heard of jelly. We have heard of peppers. Put them together and what do you get? Pepper Jelly, that's what!

Thinking of Changing To Superfoods & a Raw Diet It's not impossible to cut down on the meat and go step-by-step into the superfood/raw diet arena as one would think! As long as you introduce the food into your meal gradually there shouldn't be a problem cutting down on your meat intake.

Restaurant World News

Dishing Out The Best of Korean Food in New York Kimchi to Bibimbap, if you're looking for some great Korean food in New York, Koreatown is the place to be. Over the last few years Korean culture has been building steam all over New York City. Many Korean restaurants in New York have set up shop in a tiny slice of the city called Koreatown.

Discover Restaurants With Cachet Not sure how to find exquisite restaurants when you visit a new town? Look for class in the wine list, the decor, the menu, and the atmosphere.

Where to Find the Best Burgers in Reisterstown Kids and adults both share the intense cravings that a good burger can ignite. Not only is it ready in a few minutes, but it is also wholesome and it can give you energy to last throughout the day. Another reason for the popularity of the burgers is their diversity and taste.

A Meal That Makes a Memory to Savor A talented new chef, a brilliant new menu, a professional staff, and a new passion for serving only the best have revived the restaurant at 29 Fair Street, placing it firmly among the best on Nantucket. For decades, this was the location of The Woodbox, beloved by residents and visitors. After owner Dexter Teutein passed on, there were several attempts at recapturing the success of this longtime favorite, but each try was missing an essential piece.

[Chinese Restaurant Review] Foo Kee Seafood Restaurant, Flushing When is a "B" the second best score that you can get? When it comes to Foo Kee Seafood Restaurant! As in achieving the second highest rating ever accorded by The Chinese Quest that is! For the other reason that you could score a "B", you'll just have to check out our Twitter feed. After a two month hiatus, in the winter that seemingly will never end in the New York City Metropolitan area, the Mee's hit the road again this evening. Taking special note of Mee Tsu Yan's delicate intestinal fortitude, or lack thereof at this time, we purposely chose a Chinese restaurant of the Cantonese variety.

New Exquisite Mediterranean in Hip Las Vegas Location Tony Tabet's Mediterranean cuisine was first founded out of a food truck and now has a permanent home. Here is my account of new restaurant, The Hummus Factory in Las Vegas, NV.